Crepes

Ingredients:
1 1/2 cups cold milk
3 large egg yolks
1 Tbl sugar
1 Tbl vanilla
1 1/2 cups flour
5 Tbl melted butter

Instructions:
Mix dry ingredients together with a wisk. Add wet ingredients and wisk together until smooth. Heat an 8 inch nonstick pan over medium heat. Pour 1/4 cup batter into center of pan. Tilt pan in a slow circular motion until the bottom is coated. Flip the crepe when the top begins to look dry. The crepe should have a nice cream color and not be browned. Continue this method until all the batter has been used. Makes about 15 to 16 crepes.

Serve crepes rolled with fruit, jam, wipped cream, syrup, sprinkled with powdered sugar, or honey. Omit the sugar from the batter and you can fill the crepes with savory sauces, cheeses, and fillings.